For restaurants with a full dining room and a banquet hall.
Resmuar is built for restaurants with 60 to 200 seats – places where nobody has time on a Saturday to operate software on the side.
The phone is ringing. The counter is packed. The party of eight due at 8 pm hasn't shown up.
The table sits empty – and the enquiry that would have filled it is stuck in voicemail. The website an agency built years ago still shows last summer's prices in a PDF.
Resmuar is built for exactly these evenings. Saturday should belong to you – not to the phone.
Even with a banquet hall, the whole evening fits in one glance.
Seat counting across the whole stay, double-booking lock, a waiting list for the guests you had to turn away – even for the party of eight.
Timeline and floor plan show dining room and hall as a plan, and phone reservations count too. With 150 or 200 seats just as with 60.
How an order reaches you.
What you already have in the house is usually enough: a tablet or phone with a browser.
- On the tablet
- Every order appears on the panel's pass as a card under New, In the kitchen and Ready for pickup.
- With sound
- New orders and reservations arrive on your phone or tablet as a notification with sound, even when the panel is closed.
- As a slip
- The order slip fits receipt printers with 80 or 58 mm rolls. For a delivery it becomes the driver's note.
- Into your till
- With the POS connection, orders land in your till by themselves, currently ready2order. Receipt, payment and TSE stay in that till.
Working with a different till? Tell us which one and we will look into the connection. Request a quote
You decide how much Resmuar your restaurant uses.
The website is the foundation – you switch menu, reservations and pickup on or off individually. Just the menu? That works too.
One flat fee. Payment happens at your restaurant – we don't stand between you and your revenue.