Base
For every restaurant
- Website on your own address
- Menu with allergens, entered by us
- Reservations with floor plan and timeline
- Order for pickup, no commission
One flat fee.
Paid at your counter.
No per-guest fee, no costs that grow with a full house. That's not pricing policy – it's how the thing is built: your guests pay at your counter on pickup, and we don't stand between you and your revenue.
What a restaurant pays today
As of September 2026, market ranges
- Website from a studio
- 2,500 to 3,500 € one-off, plus hosting and every change billed extra.
- Reservation system
- Depending on scope, around 35 to 130 € a month.
- Ordering and delivery platform
- 13 to 30 percent of the order value, on every order.
Three contracts, three invoices, three contacts – and the guest still lands on somebody else's page.
What the one fee covers
Website on your own address, run and secured by us
Menu with allergens, photos and prices, entered by us
Reservations with floor plan and timeline, phone bookings count too
Order for pickup, no commission
Optional extras: delivery, online payment, table service, SEO and guides
Updates, backups, support without an extra invoice
Base, modules or everything together
The base covers website, menu, reservations and pickup. Whatever your restaurant needs on top, you add as a module, one by one or all four together.
Base + modules
Only what your restaurant really uses
- Delivery and cash at the door
- Online payment and deposits through your own account
- Table service for your staff
- SEO and guide articles for local search
Complete
Our recommendation
- Everything in the base
- All four modules
- Less than the modules one by one
- One fee, one invoice
The first ten restaurants pay less
If you are among the first ten restaurants to start with Resmuar, every module comes at the introductory price. The price stays as long as your contract runs, also for modules you add later.
We send you the figures for your restaurant with the offer. The order of signed contracts decides.
Why there is no figure here
Because we set up the restaurant, not just sell an account: entering the menu, placing photos, moving the domain, setting opening hours and pickup windows. How much of that applies only shows once we know your place. So we name the price in a conversation – once, in full and in writing.
Demo with your own menuHonest, with no fine print.